Journey and Experience
One thing’s for certain at Peche in New Orleans: Happy surprises are always guaranteed. Just when you think there’s no possible way Southern staples like collard greens could be whipped up in a new way or biscuits made even more ingeniously crave-worthy, the James Beard Award-winning shrine to all-things-piscine from Chefs Donald Link and Ryan […]
“The first rule about ‘Pizza Club’ is: You do not talk about ‘Pizza Club.’” What started as a once-a-month backyard gathering of friends cooking pizzas in a 24-inch wood-fired oven, fondly remembered as “Pizza Club,” is now pizza, every night, for neighborhood restaurant and bar owner Victoria DeRoche of Pizza Tonight. How […]
With 2016 well under way we’re always thinking of healthier and more sustainable ways to change up our daily routines. The bracing January air is a prime time to start new routines (seriously!) so we recruited seasoned nutrition coach and trainer Will Maloney to share his tips for healthy – and more importantly simple – […]
Inspired by her recent trip to Baltimore, Arielle Goldman mixed up a custom cocktail for us that will help you greet 2016 with rose-colored glasses. In the new year, I resolve to drink like a sailor. Gin hasn’t always been a go-to for me (blame it on the cheap G&Ts of my twenties), but lately […]
The third Thursday of November is most commonly known amongst wine enthusiasts internationally as “Beaujolais Day,” a celebration of the date when Beaujolais Nouveau is released worldwide each year. Many people are familiar with Beaujolais Nouveau – it’s fairly light, easy to drink, typically fruity, and is meant to be drunk somewhat immediately, opposed to […]
In researching the concept of hygge, we stumbled across a drink tradition that goes by the name of by the name of “velkomstdrink,” which translates to “Welcome Drink” in Danish (well, we think so, finding anything on the drink in English was challenging.) Given our penchant for cocktails, we knew that this would be a […]
With our 4th Annual Quail Hunt right around the corner, everything is abuzz around Ledbury HQ. The Quail Hunt is our most anticipated event of the year — an opportunity for us to connect with customers, friends and partners near and far to share great food, drink, music and even a s’more by the bonfire. […]
Every November for the past three years we’ve hosted a quail hunt for our top customers followed by a field party in the Virginia countryside. It’s an honor to give back to our most devoted customers, and especially in a way that feels true and authentic to our brand. This year we decided to celebrate […]
Every November for the past three years we’ve hosted a quail hunt for our top customers followed by a field party in the Virginia countryside. It’s an honor to give back to our most devoted customers, and especially in a way that feels true and authentic to our brand. This year we decided to celebrate […]
Shalom Farms is a 6-acre sustainable farm located just outside of Richmond that’s devoted to combatting our cities growing food desert issue and bringing fresh, healthy fruits and vegetables to the underserved communities in our city. We paid them a short and sweet visit this month to see what’s good in their fall harvest and […]
Metzger Bar & Butchery is one of the newest additions to Church Hill’s growing restaurant scene. Executive Chef and Co-Owner Brittanny Anderson and the Metzger family have received accolades near and far — Brittanny was voted “Rising Culinary Star, 2014 ” at Richmond’s annual Elby Awards, Metzger was voted “Restaurant of the Year, 2015” by […]
In keeping with modern traditions, we first discovered LONGOVEN via Instagram – their gorgeously composed plates and sophisticatedly curated feed instantly caught our eye (and stomach). LONGOVEN comprises a trio: Chefs Patrick Phelan and Andrew Manning, and Pastry Chef (Dominique Ansel mentee) Megan Fitzroy Phelan; and while they don’t currently have a permanent brick-and-mortar home, […]