View More:

In keeping with modern traditions, we first discovered LONGOVEN via Instagram – their gorgeously composed plates and sophisticatedly curated feed instantly caught our eye (and stomach). LONGOVEN comprises a trio: Chefs Patrick Phelan and Andrew Manning, and Pastry Chef (Dominique Ansel mentee) Megan Fitzroy Phelan; and while they don’t currently have a permanent brick-and-mortar home, […]


For over half a decade, a handful of chefs have propelled Richmond’s culinary reaches at an incredible pace. Our city, formerly known for its dives and old haunts has transformed into an unexpected culinary destination. It’s been a thrill to watch it all unfold. As a result, the community celebrating and following the latest developments […]


Richmond has always had a strong culinary scene. Acclaimed restaurants such as Lemaire and Comfort have been open for over a decade and are staples of Richmond dining. Over the past few years, however, several others have been added to the roster to develop Richmond into a top culinary destination. Restaurants driven by chefs with […]


Fall is an exciting time of year for cooking and eating. The temperatures get a little cooler, the days become a little shorter, and the meals get a little more robust. Stews, soups and braises are regulars at the dinner table. Baking, roasting, grilling and raw ingredients come together nicely. Like dressing for cooler weather, […]


For many of us, it’s nearly impossible to start the day or make it through the afternoon without a fresh cup of coffee. It helps to keep us alert, on task, and, well, it simply tastes good. Here in Richmond, we’re lucky to have several coffee shops within walking distance of our office. So when […]


Besides a sky-written message, nothing says ‘I love you’ quite like a home cooked meal. The final result not only tastes good (hopefully), but it shows your significant other that you’ve taken the time to plan ahead and impress them. For those of you considering staying in for Valentine’s Day, we caught up with local […]


The Ordinary is the recently opened seafood and raw bar concept from James Beard Award winning chef Mike Lata and Adam Nemirow – the pair behind Charleston dinging staple FIG. Brooks Reitz who we feature in the lookbook for our Charleston Short Run Collection served as General Manager of FIG before his current position as […]